this is recipe from my grandma and i forgot this recipe till my sister send me letter with recipe recently and have not eat recipe for 5 year long time... hope everyone enjoyed recipe
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"This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! If you cannot find parsley root, you may substitute parsnip or turnip."
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"'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches.'"
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"This burger works from the inside out. All the great flavors that are usually on the roll are already inside the burger."
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